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Stuffed Acorn Squash

Western.Chefs's picture
Ingredients
  Acorn squash 3 , halved and seeded
  Pork sausage 1 Pound, cooked, drained (Bulk)
  Milk 2⁄3 Cup (10.67 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry mustard 1 Teaspoon
  Pickle relish 1⁄2 Cup (8 tbs)
  Quick cooking oats 3⁄4 Cup (12 tbs), uncooked
Directions

Place squash cut-side down in shallow baking pan.
Pour a little water into pan.
Bake at 425° for 30 minutes.
Remove from oven and turn squash cut-side up.
To make filling, combine sausage with remaining ingredients, mixing well.
Spoon into squash centers.
Again, add a little water to pan and return to oven.
Reduce temperature to 350°; bake for an additional 30 minutes or until tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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