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Classic Baked Acorn Squash

Western.Chefs's picture
Ingredients
  Acorn squash 3
  Firmly packed brown sugar 6 Tablespoon
  Butter/Margarine 3 Tablespoon
  Grated orange rind 1 Tablespoon, grated freshly
  Oranges 3 , peeled, sectioned, and seeded
Directions

Scrub squash; cut in half and remove seed and stringy fiber; place cut-side down in shallow baking pan filled with 1/4 inch water.
Bake at 375° for 40 minutes.
Turn squash; fill each center with 1 tablespoon brown sugar, 1/2 tablespoon butter or margarine, 1/2 teaspoon orange rind and 4 to 5 orange sections.
Add more water to pan, if necessary.
Continue baking until tender, about 20 to 25 minutes.
Baste occasionally as butter or margarine melts and juice forms.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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