Fruit Stuffed Acorn Squash
Stuffed acron squash is a filled squash recipe made with a fruit and carrot stuffing. Made with a nutmeg spiced prune, carrot and date stuffing, the stuffed acorn squash is baked to tenderness and can be served with a savory and creamy sauce over it.
|Acorn squash||2 , halved, seeded|
|Butter/Margarine||3 Tablespoon, melted|
|Grated carrot||1 Cup (16 tbs)|
|Chopped pitted prunes||1⁄2 Cup (8 tbs)|
|Chopped dates||1⁄2 Cup (8 tbs)|
Place squash, cut-side-down, in baking pan with small amount of water.
Bake in preheated 350°F oven 30 minutes.
Combine remaining ingredients.
Turn squash cut-side-up; fill with prune mixture.
Bake 25 to 30 minutes, until squash are tender.