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Fruit Stuffed Acorn Squash

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Stuffed acron squash is a filled squash recipe made with a fruit and carrot stuffing. Made with a nutmeg spiced prune, carrot and date stuffing, the stuffed acorn squash is baked to tenderness and can be served with a savory and creamy sauce over it.
  Acorn squash 2 , halved, seeded
  Butter/Margarine 3 Tablespoon, melted
  Grated carrot 1 Cup (16 tbs)
  Chopped pitted prunes 1⁄2 Cup (8 tbs)
  Chopped dates 1⁄2 Cup (8 tbs)
  Nutmeg 1⁄4 Teaspoon

Place squash, cut-side-down, in baking pan with small amount of water.
Bake in preheated 350°F oven 30 minutes.
Combine remaining ingredients.
Turn squash cut-side-up; fill with prune mixture.
Bake 25 to 30 minutes, until squash are tender.

Recipe Summary

Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1431 Calories from Fat 343

% Daily Value*

Total Fat 39 g60.2%

Saturated Fat 23.8 g118.9%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 129.5 mg5.4%

Total Carbohydrates 286 g95.2%

Dietary Fiber 39.1 g156.2%

Sugars 86.4 g

Protein 18 g35.6%

Vitamin A 154% Vitamin C 279.9%

Calcium 58.5% Iron 67.6%

*Based on a 2000 Calorie diet

Fruit Stuffed Acorn Squash Recipe