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Best Ever Butternut Squash

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Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Cooked mashed butternut squash 3 Cup (48 tbs)
  Flour 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Ground nutmeg 1 Teaspoon
  Ground ginger 1 Teaspoon
  Light molasses 2 Tablespoon
  Margarine 2 Tablespoon, melted
  Eggs 2
Directions

Preheat oven to 350°F.
Combine sugar, flour, salt, nutmeg and ginger; beat in eggs.
Stir in mashed squash, milk, molasses and margarine.
Blend well.
Pour into greased 1 1/2 quart casserole.
Bake 1 hour and 20 minutes, until firm in the center.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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3.97
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1630 Calories from Fat 427

% Daily Value*

Total Fat 48 g73.8%

Saturated Fat 15.3 g76.3%

Trans Fat 0 g

Cholesterol 456.9 mg152.3%

Sodium 1778.2 mg74.1%

Total Carbohydrates 288 g95.9%

Dietary Fiber 15.6 g62.3%

Sugars 201.6 g

Protein 33 g65.2%

Vitamin A 1473.5% Vitamin C 237.2%

Calcium 84.2% Iron 52.9%

*Based on a 2000 Calorie diet

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Best Ever Butternut Squash Recipe