1. Mix grated squash, garlic and olive oil together. Set it aside.
2. Prepare marinara sauce by blending together roma tomatoes, sun dried tomatoes, fresh basil, oregano, date, sea salt, basil, cayenne, garlic and shallot until it forms a cramy paste.
3. Pour the sauce over the squash and mix it all well.
4. Garnish with a herb of your choice and serve.
Heat the squash before adding the sauce, if you want something warm.
Serving size Per servingComplete recipe
Calories 234 Calories from Fat 79
% Daily Value*
Total Fat 9 g13.7%
Saturated Fat 0.61 g3.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 270.7 mg11.3%
Total Carbohydrates 31 g10.4%
Dietary Fiber 4.5 g18.1%
Sugars 9.6 g
Protein 10 g20.1%
Vitamin A 28.3%
Vitamin C 59.1%
*Based on a 2000 Calorie diet