Korean Bean Sprout is also known as Sukjunamul. Korean Bean Sprout is one of the most loved comfort food of all time. This easy to follow Bean Sprout recipe video shows you how to prepare this delicious side dish by yourself. Give it a try!!
1 Bag (1 kg)
- Parboil the bean sprouts for 4 minutes.
- Rinse bean sprouts in cold water.
- Squeeze out some of the excess water.
- Add the ingredients.
- Mix together.
- Serve as a side dish.
Fast or fancy, beans sprout makes for an easy to make, delicious dish. Healthy and inexpensive, this Korean dish has a nice, light, refreshing flavor and makes for a very satisfying side dish. Just soak some beans overnight and let it sprout and then use it to prepare this delish bean dish.