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Korean Bean Sprout

koreancuisine's picture
Korean Bean Sprout is also known as Sukjunamul. Korean Bean Sprout is one of the most loved comfort food of all time. This easy to follow Bean Sprout recipe video shows you how to prepare this delicious side dish by yourself. Give it a try!!
Ingredients
  Bean sprouts 1 Bag (1 kg)
  Green onions 2
  Salt 1⁄4 Teaspoon
  Sesame oil 1 Teaspoon
  Sesame seeds 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
Directions

- Parboil the bean sprouts for 4 minutes.
- Rinse bean sprouts in cold water.
- Squeeze out some of the excess water.
- Add the ingredients.
- Mix together.
- Serve as a side dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Korean
Course: 
Side Dish
Taste: 
Savory
Method: 
Mixing
Ingredient: 
Sprout
Interest: 
Healthy
Servings: 
2
Fast or fancy, beans sprout makes for an easy to make, delicious dish. Healthy and inexpensive, this Korean dish has a nice, light, refreshing flavor and makes for a very satisfying side dish. Just soak some beans overnight and let it sprout and then use it to prepare this delish bean dish.

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2 Comments

fairrene's picture
hi, would to check if u could also post how to make : 1. spinach salad (non-spicy) and 2. raddish salad (spicy kind) Thank you.
ifoodiee's picture
Hey Fairrene, though not from the same chef there are two radish salad recipes that you can try.. http://www.ifood.tv/recipe/white_radish_salad http://www.ifood.tv/recipe/radish_salad And i am sure you will find what you want amongst the Spinach Salad recipes on this page http://www.ifood.tv/network/spinach_salad/recipes Enjoy