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Brussels Sprouts Saute

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Ingredients
  Butter 3 Tablespoon
  Fresh brussels sprouts 1 Pound
  Salt 1⁄2 Teaspoon
  Caraway seeds 1⁄2 Teaspoon
Directions

In glass casserole, cook butter on high (9) for 1 1/2 minutes, or until melted.
Mix in brussels sprouts, caraway seeds and salt.
Cover; cook on high (9) for 7 minutes or until tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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