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Braised Brussels Sprouts

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This Braised Brussels Sprouts can be made ahead ready to serve your spouse or his friends on demand.
Ingredients
  Unsalted butter 2 Tablespoon
  Chicken broth/Chicken stock 1⁄2 Cup (8 tbs)
  Onion 1 Medium, minced
  Brussels sprouts 2 Pint, washed and trimmed
  Ground black pepper To Taste
Directions

Bring butter and broth to boil.
Add onion and brussels sprouts; reduce heat; cover and simmer 15 to 20 minutes, until tender.
Toss brussels sprouts once or twice during cooking.
Season with pepper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Party, Healthy

Rate It

Your rating: None
4.175
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 718 Calories from Fat 240

% Daily Value*

Total Fat 27 g42.2%

Saturated Fat 16.1 g80.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 553.5 mg23.1%

Total Carbohydrates 106 g35.5%

Dietary Fiber 40.3 g161%

Sugars 30.4 g

Protein 36 g71.2%

Vitamin A 159.9% Vitamin C 1385.8%

Calcium 46.2% Iron 78.7%

*Based on a 2000 Calorie diet

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Braised Brussels Sprouts Recipe