Bean Sprouts And Celery
|Bean sprouts||1 Pound|
|Ginger slice||1 , shredded|
|Soy sauce||2 Teaspoon|
|Monosodium glutamate||1 Pinch|
Wash and trim the bean sprouts.
Cut the celery into 1 inch diagonal pieces and the onion into shreds.
Heat a pan with the oil and when it is very hot add the sprouts, celery and onion.
Saute for about 5 minutes, stirring constantly.
Add salt, ginger, soy sauce, water and monosodium glutamate.
Simmer for 5 minutes and then remove from pan and serve very hot