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Brussels Sprouts With Chestnuts

Isabella's picture
Ingredients
  Brussels sprouts 8 Ounce, cleaned and trimmed
  Canned whole unsweetened chestnuts 4 Ounce
  Butter 1 1⁄2 Ounce
  Freshly ground black pepper To Taste
Directions

Cook the cleaned brussels sprouts in boiling salted water for 5-6 minutes or until cooked but still firm.
Drain well.
Drain the chestnuts, cut them into halves and saute in butter for 2-3 minutes.
Add the brussels sprouts to the chestnuts and continue cooking for 1 minute over low heat, shaking the pan to coat everything with the butter.
Season with pepper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Healthy

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4.267855
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 435 Calories from Fat 309

% Daily Value*

Total Fat 35 g54.2%

Saturated Fat 22 g110%

Trans Fat 0 g

Cholesterol 91.4 mg30.5%

Sodium 69.4 mg2.9%

Total Carbohydrates 29 g9.5%

Dietary Fiber 10.4 g41.6%

Sugars 5 g

Protein 8 g16.3%

Vitamin A 55.5% Vitamin C 321.7%

Calcium 11% Iron 19.3%

*Based on a 2000 Calorie diet

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Brussels Sprouts With Chestnuts Recipe