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Brussels Sprouts With Chestnuts

Isabella's picture
Ingredients
  Brussels sprouts 8 Ounce, cleaned and trimmed
  Canned whole unsweetened chestnuts 4 Ounce
  Butter 1 1⁄2 Ounce
  Freshly ground black pepper To Taste
Directions

Cook the cleaned brussels sprouts in boiling salted water for 5-6 minutes or until cooked but still firm.
Drain well.
Drain the chestnuts, cut them into halves and saute in butter for 2-3 minutes.
Add the brussels sprouts to the chestnuts and continue cooking for 1 minute over low heat, shaking the pan to coat everything with the butter.
Season with pepper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Healthy

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