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Brussels Sprouts Supreme

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Ingredients
  Frozen brussels sprouts 20 Ounce (2 Packages Of 10 Ounce Each)
  Water 1⁄4 Cup (4 tbs)
  Instant beef bouillon 1 Teaspoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Tablespoon
  Worcestershire sauce 1⁄4 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
  Bacon slices 6 , cooked and crumbled
Directions

Place Brussels sprouts, water and beef bouillon in a 2 qt.glass casserole dish.
Cover and microwave 13 to 16 minutes or until tender.
Stir twice during cooking.
Drain.
Stir in remaining ingredients except sour cream and bacon.
Cover and microwave 2 to 3 minutes or until hot.
Stir once during cooking.
Stir in sour cream and let stand 3 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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