Brussels Sprouts Supreme
|Frozen brussels sprouts||20 Ounce (2 Packages Of 10 Ounce Each)|
|Water||1⁄4 Cup (4 tbs)|
|Instant beef bouillon||1 Teaspoon|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Tablespoon|
|Worcestershire sauce||1⁄4 Teaspoon|
|Sour cream||1⁄2 Cup (8 tbs)|
|Bacon slices||6 , cooked and crumbled|
Place Brussels sprouts, water and beef bouillon in a 2 qt.glass casserole dish.
Cover and microwave 13 to 16 minutes or until tender.
Stir twice during cooking.
Stir in remaining ingredients except sour cream and bacon.
Cover and microwave 2 to 3 minutes or until hot.
Stir once during cooking.
Stir in sour cream and let stand 3 minutes.