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Tangy Brussels Sprouts

Charles.Durand's picture
Ingredients
  Brussels sprouts 1 Pound
  Beef bouillon cube 1
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  White pepper To Taste (Few Grains)
  Paprika 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Bacon slices 6 , fried and crumbled
Directions

Cook Brussels sprouts until tender adding bouillon cube to cooking water; drain.
Blend the remaining ingredients except bacon in a small saucepan.
Set over low heat and heat thoroughly (do not boil).
Spoon sauce over hot Brussels sprouts.
Sprinckle with crumbled bacon

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Vegetable

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