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Sprouts And Chestnuts

Canadian.Recipes's picture
Ingredients
  Brussels sprouts 1 1⁄2 Pound (750 Gram)
  Lemon rind strip 1
  Unsalted butter 50 Milliliter (1/4 Cup)
  Chestnuts 16 , peeled and cooked
  Nutmeg 1 Pinch
  Salt To Taste
  Pepper To Taste
Directions

Cut X in base of each brussels sprout.
In large saucepan of boiling water, cook brussels sprouts and lemon rind over medium heat, partially covered, for 5 to 7 minutes or until tender crisp.
Drain and transfer to plate, discarding lemon rind; keep warm.
In same saucepan, melt butter over medium low heat; cook chestnuts for 5 minutes or until golden.
Return brussels sprouts to pan; season with nutmeg, salt and pepper to taste.
Cover and cook for 3 minutes or until brussels sprouts are heated through, shaking pan occasionally to prevent browning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Occasion: 
Christmas
Interest: 
Party

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