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Brussels Sprouts De Luxe

Charles.Durand's picture
Ingredients
  Brussels sprouts 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Bay leaf 1
  Whole cloves 4
  Butter/Margarine 1⁄4 Cup (4 tbs)
Directions

Cook Brussels sprouts adding onion, bay leaf, and cloves to cooking water; drain and remove bay leaf and cloves.
Add Brussels sprouts to hot butter in a skillet; stir until sprouts are delicately browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 637 Calories from Fat 414

% Daily Value*

Total Fat 47 g72.6%

Saturated Fat 29.2 g146.2%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 130.5 mg5.4%

Total Carbohydrates 50 g16.6%

Dietary Fiber 19.3 g77.2%

Sugars 13.4 g

Protein 17 g34.1%

Vitamin A 97.8% Vitamin C 654.8%

Calcium 23.4% Iron 39.2%

*Based on a 2000 Calorie diet

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Brussels Sprouts De Luxe Recipe