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Brussels Sprouts De Luxe

Charles.Durand's picture
Ingredients
  Brussels sprouts 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Bay leaf 1
  Whole cloves 4
  Butter/Margarine 1⁄4 Cup (4 tbs)
Directions

Cook Brussels sprouts adding onion, bay leaf, and cloves to cooking water; drain and remove bay leaf and cloves.
Add Brussels sprouts to hot butter in a skillet; stir until sprouts are delicately browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Vegetable

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