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Brussels Sprouts Royale

Party.Chef's picture
Ingredients
  Brussels sprouts 20 Ounce (2 Package, Frozen In Butter Sauce)
  Seedless green grapes 1 Cup (16 tbs)
  Sauterne 3 Tablespoon
  Slivered almonds 2 Tablespoon
Directions

Cook brussels sprouts as directed on package.
Partially open pouch; drain butter sauce into small saucepan.
Add grapes.
Cook only enough to heat through.
Remove from heat; add sauterne and slivered almonds.
Toss with brussels sprouts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
6

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