Brussels Sprouts Royale
|Brussels sprouts||20 Ounce (2 Package, Frozen In Butter Sauce)|
|Seedless green grapes||1 Cup (16 tbs)|
|Slivered almonds||2 Tablespoon|
Cook brussels sprouts as directed on package.
Partially open pouch; drain butter sauce into small saucepan.
Cook only enough to heat through.
Remove from heat; add sauterne and slivered almonds.
Toss with brussels sprouts.