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Marinated Brussels Sprouts

Charles.Durand's picture
Ingredients
  Frozen brussels sprouts 40 Ounce, cooked (4 Packages Of 10 Ounce Each)
  Light brown sugar 1 Tablespoon
  Chervil 1 1⁄2 Teaspoon, crushed
  Monosodium glutamate 1 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Apple cider 1⁄2 Cup (8 tbs)
  White wine vinegar 1⁄4 Cup (4 tbs)
  Grated lemon peel 3 Teaspoon
  Lemon juice 2 Tablespoon
  Cooking oil 2 Tablespoon
Directions

Drain Brussels sprouts and turn into a bowl.
Meanwhile, mix the brown sugar, chervil, monosodium glutamate, garlic salt, and pepper.
Stir in the remaining ingredients.
Pour marinade over hot Brussels sprouts.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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