You are here

Caraway Brussels Sprouts

fatfree.kitchen's picture
Ingredients
  Brussels sprouts 1 Pound
  Caraway seeds 1⁄2 Teaspoon, crushed
  Plain non fat yogurt 1⁄2 Cup (8 tbs)
  Black pepper 1⁄4 Teaspoon
  Dijon mustard 1 1⁄2 Tablespoon
Directions

1. Remove any discolored outer leaves from brussels sprouts and cut off stem ends. Slash bottom of each sprout with a shallow X.
2. Heat 1 inch of water in a steamer and bring to a boil. Place brussels sprouts in a colander or steamer basket, cover, and steam for 10 minutes or until tender.
3. Combine yogurt, Dijon mustard, caraway seeds, and black pepper.
4. Toss yogurt sauce with brussels sprouts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

Rate It

Your rating: None
3.97941
Average: 4 (17 votes)