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Sesame Brussels Sprouts

southern.chef's picture
Ingredients
  Brussels sprouts 1 Pound (fresh)
  Sesame seeds 2 Tablespoon
  Vegetable oil 1 Tablespoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Salt 1 Dash
Directions

1. Clean the brussel sprouts thoroughly, and remove discolored leaves.
2. Cut off stem ends, and slash bottom of each sprout.
3. Place sprouts in a small amount of boiling water.
4. Cover, reduce heat, and simmer 8 minutes or until tender.
5. Drain, set aside.
6. Brown sesame seeds in hot oil.
7. Remove from heat; add soy sauce, sugar, and salt, stirring well.
8. Pour over warm brussel sprouts, tossing gently.

Recipe Summary

Cuisine: 
American
Method: 
Saute
Interest: 
Gourmet
Servings: 
4

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