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Gingered Brussels Sprouts

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Ingredients
  Brussels sprouts 1 1⁄4 Kilogram (2.75 Pound)
  Lemon juice 2 Tablespoon
  Grated ginger/0.5 teaspoon ground ginger 1 Teaspoon
  Lemon rind 4
Directions

1. Steam the sprouts for 8 minutes then pour the water out of the pan under the steamer and put the sprouts into the hot pan to dry out slightly.
2. Sprinkle the lemon juice and ginger over, toss well and add the strips of lemon rind.
3. Cover and leave to stand in a warm place for 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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