Hopei Cauliflower With Bean Sprouts
|Bean sprouts||2 Cup (32 tbs)|
|Onion||1 Medium, chopped|
|Garlic||3 Clove (15 gm), crushed|
|Soya sauce||2 Tablespoon|
|Pepper||1⁄4 Teaspoon, ground|
|Parsley||1 Tablespoon, finely chopped|
|Water/Stock||1 Cup (16 tbs)|
|Vegetable oil||5 Tablespoon|
Wash and clean cauliflower, separate the flowerets, slice them lengthways, then cut 2 or 3 times lengthways.
Heat oil, saute onion and garlic for 3 minutes.
Add cauliflower pieces saute for 5 minutes.
Add bean sprouts with salt, pepper, sugar, margarine and soya sauce.
Stir well and fry for 5 minutes.
Add stock or water, cover and cook for another 10 minutes.
Remove from heat and sprinkle chopped parsley.
VARIATION: Hot Hopei Cauliflower and Bean Sprouts: Follow the recipe as above.
After stage 4, add one recipe of Chinese red sauce.
Serve hot with rice.