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Bean Sprout Salad

WholeFood.Chef's picture
Ingredients
  Unrefined oil 1⁄4 Cup (4 tbs)
  Lemon juice/Cider vinegar 2 Tablespoon
  Tamari soy sauce 2 Tablespoon
  Sea salt 1⁄4 Teaspoon
  Scallions 1⁄4 Cup (4 tbs)
  Sesame seeds 2 Tablespoon
  Garlic 1 Clove (5 gm)
  Chopped chives 1 Tablespoon
  Chopped parsley 2 Tablespoon
  Grated ginger 1⁄8 Teaspoon
  Bean sprouts 2 Cup (32 tbs)
Directions

Mix together the oil, lemon juice, tamari, salt, scallions, sesame seeds, garlic, chives, parsley, and ginger (if desired).
Pour over the sprouts and toss lightly.
Chill before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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