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Grilled Brussels Sprouts

Chef.Morimoto's picture
Ingredients
  Brussels sprouts 1 Pint
  Melted butter 1 Tablespoon
  Lemon juice 1 Tablespoon
  Paprika To Taste
  Fresh ground pepper To Taste
Directions

Cook Brussels sprouts as usual.
Dip them in a mixture of melted butter and lemon juice; skewer them.
Sprinkle with paprika and pepper; grill or put on a hibachi for only 2 or 3 minutes, or until browned.

Recipe Summary

Cuisine: 
Japanese
Course: 
Appetizer
Ingredient: 
Vegetable
Servings: 
4

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 81 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 30.6 mg1.3%

Total Carbohydrates 11 g3.8%

Dietary Fiber 4.7 g18.9%

Sugars 2.8 g

Protein 4 g8.3%

Vitamin A 22.6% Vitamin C 173.3%

Calcium 5.3% Iron 10.1%

*Based on a 2000 Calorie diet

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Grilled Brussels Sprouts Recipe