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Grilled Brussels Sprouts

Chef.Morimoto's picture
Ingredients
  Brussels sprouts 1 Pint
  Melted butter 1 Tablespoon
  Lemon juice 1 Tablespoon
  Paprika To Taste
  Fresh ground pepper To Taste
Directions

Cook Brussels sprouts as usual.
Dip them in a mixture of melted butter and lemon juice; skewer them.
Sprinkle with paprika and pepper; grill or put on a hibachi for only 2 or 3 minutes, or until browned.

Recipe Summary

Cuisine: 
Japanese
Course: 
Appetizer
Ingredient: 
Vegetable
Servings: 
4

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