Parmesan Brussels Sprouts
|Brussels sprouts||2 Pound, boiling (water fresh or 10ounce packages)|
|Garlic||1⁄2 Clove (2.5 gm), crushed|
|Parmesan cheese||2 Tablespoon, grated|
Trim off stems of Brussels sprouts, and remove any loose or discolored leaves.
Put into small amount boiling salted water, and cook, covered, about 8 minutes.
Heat butter or margarine and garlic together until bubbly; strain over sprouts, turning and coating them well with sauce.
Pile on heated serving dish, and sprinkle with cheese.