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Curried Sevaiyan And Brussels Sprouts

drbhaldave's picture
  Chopped onions 2 Tablespoon
  Semia 1 Cup (16 tbs) (Indian Equivalent Of Angel Hair Pasta))
  Cooking oil 1 Tablespoon
  Chopped fresh cilantro 1 Teaspoon
  Roasted peanuts 1 Tablespoon
  Brussels sprout 1
  Water 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Salt To Taste
  Seasonings To Taste (Chili Powder, Pepper)
  Olive oil 1 Teaspoon
  Minced garlic 1 Teaspoon

Reviewer’s Note:

Here is a simple and delightful preparation of the angel hair pasta or semia that can serve as a quick and nutritious dinner.

Directions for preparing the curried semia:
• Heat some oil in a sauté pan.
• Sauté the onions and garlic along with the semia on medium heat till it turns a light golden brown.
• Very slowly, add hot water (just enough to make it moist) and some salt.
• Simmer on low heat till it is cooked.
• Take some water in a sauce pan.
• Boil the pasta (semia) for 6-8 minutes and set it aside.
• Stir fry the onions and garlic along with vegetables of choice and add some curry powder and salt as seasoning.
• Add the cooked semia and simmer with a little water to cook it together.
• Garnish with the chopped cilantro and roasted peanuts.
• Serve hot with the Brussels sprouts.

Directions for preparing the Brussels sprouts:
• Clean and cut the sprouts into halves
• Take some water in a microwave proof dish and put the Brussels sprouts in.
• Season with salt and seasonings of choice
• Cover and cook it in the microwave for 5 minutes at 10.
• Serve with the curried semia.

Recipe Summary

Difficulty Level: 
Main Dish
Indian Curried Vermicelli And Brussels Sprouts
If you are in a mood to try something new in your kitchen today, then this video will surely come to your aid. Chef Bhal Dave storms up a unique dish — curried vermicelli and brussels sprouts that makes for yummy indulgence. Don't believe? Try it and you will know how ingenuity in kitchen pays off hugely at times.

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Average: 4.5 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 421 Calories from Fat 134

% Daily Value*

Total Fat 15 g23.4%

Saturated Fat 1.9 g9.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 248.7 mg10.4%

Total Carbohydrates 59 g19.5%

Dietary Fiber 4 g16.1%

Sugars 3.9 g

Protein 11 g22.3%

Vitamin A 4.8% Vitamin C 17.8%

Calcium 1.9% Iron 10.3%

*Based on a 2000 Calorie diet

Curried Sevaiyan And Brussels Sprouts Recipe Video, Indian Curried Vermicelli And Brussels Sprouts