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Deviled Brussels Sprouts

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Anonymous (not verified)
Ingredients
  Brussels sprouts 1 Pound (fresh)
  Butter 2⁄3 Cup (10.67 tbs), melted
  Prepared mustard 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper red 1⁄4 Teaspoon
Directions

Wash Brussels sprouts thoroughly, and remove discolored leaves.
Cut off stem ends, and slash bottom of each sprout with a shallow X.
Place sprouts in a small amount of boiling salted water.
Cover, reduce heat, and simmer 7 minutes or until tender.
Drain well, and place in a serving dish.
Combine remaining ingredients, and pour over warm Brussels sprouts.

Recipe Summary

Cuisine: 
American
Servings: 
6

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