Deviled Brussels Sprouts
|Brussels sprouts||1 Pound (fresh)|
|Butter||2⁄3 Cup (10.67 tbs), melted|
|Prepared mustard||2 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Pepper red||1⁄4 Teaspoon|
Wash Brussels sprouts thoroughly, and remove discolored leaves.
Cut off stem ends, and slash bottom of each sprout with a shallow X.
Place sprouts in a small amount of boiling salted water.
Cover, reduce heat, and simmer 7 minutes or until tender.
Drain well, and place in a serving dish.
Combine remaining ingredients, and pour over warm Brussels sprouts.