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Deviled Brussels Sprouts

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Anonymous (not verified)
  Brussels sprouts 1 Pound (fresh)
  Butter 2⁄3 Cup (10.67 tbs), melted
  Prepared mustard 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper red 1⁄4 Teaspoon

Wash Brussels sprouts thoroughly, and remove discolored leaves.
Cut off stem ends, and slash bottom of each sprout with a shallow X.
Place sprouts in a small amount of boiling salted water.
Cover, reduce heat, and simmer 7 minutes or until tender.
Drain well, and place in a serving dish.
Combine remaining ingredients, and pour over warm Brussels sprouts.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 216 Calories from Fat 182

% Daily Value*

Total Fat 21 g31.9%

Saturated Fat 12.9 g64.5%

Trans Fat 0 g

Cholesterol 53.8 mg17.9%

Sodium 248.1 mg10.3%

Total Carbohydrates 7 g2.4%

Dietary Fiber 3 g12.2%

Sugars 1.8 g

Protein 3 g6%

Vitamin A 24.1% Vitamin C 107.9%

Calcium 4.2% Iron 6.6%

*Based on a 2000 Calorie diet

Deviled Brussels Sprouts Recipe