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Marinated Brussels Sprouts

chef.expert's picture
Ingredients
  Brussels sprouts 2 Pound
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), chopped
  Sugar 1 Tablespoon
  Salad oil 1 1⁄4 Cup (20 tbs)
  Salt To Taste
  Freshly ground pepper To Taste
  Hot sauce 1 Dash
  Chopped onion 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1 Cut the hard stems off the Brussels sprouts.
2 Using a knfe, make an X in the stem end.

MAKING
3 In a pan of boiling water, put the sprouts and cook for 3 to 5 minutes.
4 Drain well.
5 In a bowl, add the vinegar, oil, garlic, optional sugar, salt, pepper, and hot sauce, whisk together.
6 Add in the onion and pour over the hot Brussels sprouts while still hot.
7 Allow to marinate for up to 3 or 4 days before serving.

SERVING
8 Drain well and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday
Servings: 
8

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4.032145
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 372 Calories from Fat 312

% Daily Value*

Total Fat 35 g54.3%

Saturated Fat 1.7 g8.5%

Trans Fat 0.6 g

Cholesterol 0 mg

Sodium 80.2 mg3.3%

Total Carbohydrates 13 g4.3%

Dietary Fiber 4.5 g17.8%

Sugars 4.6 g

Protein 4 g8%

Vitamin A 17.1% Vitamin C 162.1%

Calcium 5.3% Iron 9.6%

*Based on a 2000 Calorie diet

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Marinated Brussels Sprouts Recipe