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Brussels Sprouts With Caraway

fast.cook's picture
Ingredients
  Brussels sprouts 10 Ounce, washed and trimmed
  Chicken broth/Stock 1 Cup (16 tbs)
  Unsalted butter 1 1⁄2 Teaspoon
  Caraway seeds 1 Teaspoon
  Lemon juice 1 Teaspoon
  Freshly ground black pepper To Taste
Directions

MAKING
1. In a skillet which can hold all the sprouts in one layer boil the stock.
2. Put in the sprouts, cook for 3 minutes, put on the lid and cook for about 5 minutes or until it becomes tender.
3. Drain the sprouts and add lemon juice, caraway seeds butter and black pepper to taste.

SERVING
4. Serve hot as an excellent side dish or for kid-€™s meal.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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