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Glazed Brussels Sprouts

fast.cook's picture
Ingredients
  Brussels sprouts 1 Pint (10 Ounce)
  Butter 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

MAKING
1)Use a steamer to boil water.
2Wash and trim sprouts and slice off bottom of stem ends.
3)Steam 7 to 10 minutes, depending on size of sprouts.
4)Drain and saute cooked sprouts in melted butter and sugar for 1 or 2 minutes.
5)Season with salt and pepper.
SERVING
6)Serve it hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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