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Brussels Sprouts Appetizer

Farm.Fares's picture
  Brussels sprouts 2 Pound
  Mayonnaise 1 1⁄2 Cup (24 tbs)
  Sweet pickle relish 4 Tablespoon
  Capers 4 Tablespoon
  Liquid 4 Tablespoon
  Sugar 1 Teaspoon
  Onion 1 Tablespoon, grated
  Cayenne 1 Dash
  Vinegar 1 Teaspoon

1. Trim and cook Brussels sprouts under cutting and cooking.
2. In a small bowl mix mayonnaise, sweet pickle relish, capers and liquid, sugar, onion, salt and pepper, cayenne, and enough vinegar to a thin sauce.
3. Skew each sprout on a toothpick.

4. Serve with a bowl of the sauce as a dip.
5. Alternately toss sprouts with sauce and serve as salad.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 718 Calories from Fat 590

% Daily Value*

Total Fat 66 g100.9%

Saturated Fat 6 g30.2%

Trans Fat 0 g

Cholesterol 58.9 mg19.6%

Sodium 683.3 mg28.5%

Total Carbohydrates 28 g9.4%

Dietary Fiber 8.9 g35.5%

Sugars 10.8 g

Protein 8 g16.6%

Vitamin A 38.5% Vitamin C 323%

Calcium 15% Iron 18.4%

*Based on a 2000 Calorie diet

Brussels Sprouts Appetizer Recipe