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Stir Fried Bean Sprouts

Farm.Fares's picture
Ingredients
  Fresh bean sprouts 3⁄4 Pound (4 Cups)
  Salad oil 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Water 1 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Parsley/Sliced green onion with tops 2 Tablespoon
Directions

GETTING READY
1. Rinse bean sprouts and drain.

MAKING
2. Heat a large frying pan or wok over high heat and add oil.
3. When the oil starts bubbling add ginger and garlic. With a wide spatula stir quickly for 30 seconds.
4. Add sprouts, 1 tablespoon water, sugar, and salt.
5. Stir with spatula for 2 minutes.
6. Or after adding bean sprouts to the pan, cover and cook. Uncovering often to stir and cook for 1 to 2 minutes.
7. Transfer into a warm serving dish.

SERVING
8. Garnish with chopped parsley or sliced green onion.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Bean Sprout
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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