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Bean Sprout Salad

Healthycooking's picture
Ingredients
  Bean sprouts 8 Ounce (Fresh Or Canned)
  Canned pimiento 1 , drained and chopped
  Pickled cucumber 1 , diced
  Finely chopped chives 1 Tablespoon
For dressing
  Olive oil 2 Tablespoon
  Wine vinegar 1 Tablespoon
  Made mustard 1⁄2 Teaspoon
  Soy sauce 2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

MAKING
1 In a salad bowl, put the bean sprouts along with the pimiento, pickled cucumber and chives.
2 In another bowl, combine all the ingredients for the dressing.
3 Make sure that the sugar is completely dissolved.
4 Pour the dressing over the salad.
5 Toss well to coat evenly.
6 Place in the refrigerator and chill for about 30 minutes.

SERVING
7 Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Salad
Ingredient: 
Bean Sprout
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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4.289475
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 94 Calories from Fat 68

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 505.3 mg21.1%

Total Carbohydrates 5 g1.8%

Dietary Fiber 1.6 g6.5%

Sugars 3.6 g

Protein 2 g4.4%

Vitamin A 12.4% Vitamin C 38.9%

Calcium 1.2% Iron 5.7%

*Based on a 2000 Calorie diet

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Bean Sprout Salad Recipe