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Ginger Bean Sprouts

Tummy.Tucker's picture
Ingredients
  Canned bean sprouts 19 Ounce, drained (1 Can)
  Chicken bouillon 3 Tablespoon
  Soy sauce 2 Tablespoon
  Dried onion flakes 1 Tablespoon
  Powdered ginger 1⁄8 Teaspoon
Directions

GETTING READY
1. Rinse bean sprouts in cold water; rinse again.
2. Drain well to remove water.

MAKING
3. In a saucepan, mix drained beans with remaining ingredients.
4. Slowly heat for about 5 minutes until the they are very hot.

SERVING
5. Serve Ginger Bean Sprouts all by itself.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Main Dish
Ingredient: 
Bean
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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Your rating: None
4.16111
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 124 Calories from Fat 7

% Daily Value*

Total Fat 0.81 g1.3%

Saturated Fat 0.21 g1%

Trans Fat 0 g

Cholesterol 0.68 mg0.23%

Sodium 895.5 mg37.3%

Total Carbohydrates 24 g8.1%

Dietary Fiber 5.7 g22.8%

Sugars 14.6 g

Protein 10 g20.8%

Vitamin A 1.2% Vitamin C 68.7%

Calcium 5.8% Iron 16.3%

*Based on a 2000 Calorie diet

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Ginger Bean Sprouts Recipe