Ginger Bean Sprouts
|Canned bean sprouts||19 Ounce, drained (1 Can)|
|Chicken bouillon||3 Tablespoon|
|Soy sauce||2 Tablespoon|
|Dried onion flakes||1 Tablespoon|
|Powdered ginger||1⁄8 Teaspoon|
1. Rinse bean sprouts in cold water; rinse again.
2. Drain well to remove water.
3. In a saucepan, mix drained beans with remaining ingredients.
4. Slowly heat for about 5 minutes until the they are very hot.
5. Serve Ginger Bean Sprouts all by itself.