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Brussels Sprouts with Chestnuts

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Ingredients
  Canned chestnuts/1/2 pound fresh chestnuts 1 1⁄2 Cup (24 tbs)
  Melted butter 2 Tablespoon
  Season all 1⁄2 Teaspoon
  Savory 1⁄8 Teaspoon
  Basil leaves 1⁄4 Teaspoon
  Nutmeg 1 Dash
  Water 1⁄2 Cup (8 tbs)
  Chicken seasoned stock base 1 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Brussels sprouts/Frozen brussels sprouts - 1 package 1 Pint
Directions

MAKING
1 Thoroughly drain the chestnuts and put in a shallow pan.
2 Cover the chestnuts with a mixture of butter, Season-All, savory, basil leaves and nutmeg.
3 If using fresh chestnuts, make a slit in skin.
4 Cover with water and boil for 25 minutes; cool and peel before using.
5 Bake in 325°Fahrenheit oven for 20 minutes, stirring once.
6 Pour in water, seasoned stock base and pepper to Brussels sprouts.
7 Cook for about 10 minutes or until tender; drain.
8 Gently toss chestnuts and Brussels sprouts together.

SERVING
9 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 125 Calories from Fat 57

% Daily Value*

Total Fat 7 g10.1%

Saturated Fat 4 g19.9%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 491.6 mg20.5%

Total Carbohydrates 16 g5.2%

Dietary Fiber 5.6 g22.3%

Sugars 2.7 g

Protein 4 g8.4%

Vitamin A 22.4% Vitamin C 170.8%

Calcium 6.2% Iron 10.5%

*Based on a 2000 Calorie diet

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Brussels Sprouts With Chestnuts Recipe