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Peking Bean Sprouts

Flavors.of.Asia's picture
<p><a href="http://www.flickr.com/photos/garysoup/8460571228/">Image Credit</a></p>
Ingredients
  Lard/Oil 3 Tablespoon
  Bean sprouts 1 Can (10 oz), drained
  Soy sauce 2 Tablespoon
  Ginger root 2 Teaspoon, sliced
  Salt 1⁄2 Teaspoon
  Scallions 3 , sliced
Directions

MAKING
1) In a skillet, heat the lard or oil, sauté the sprouts for 1 minute, stirring constantly.
2) Add the ginger and salt, cover and simmer for 3 minutes.
3) Stir in the scallions and soy sauce.
4) Cook the beans for 2 minutes more.

SERVING
5) Serve as an accompaniment in a medium ear dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Bean Sprout
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
4

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