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Bean Sprout Salad

Flavors.of.Asia's picture
Ingredients
  Oil 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Soy sauce 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Scallions 1⁄4 Cup (4 tbs), finely chopped
  Pimento 1⁄4 Cup (4 tbs), cut in juliennes
  Ground sesame seeds 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Bean sprouts 2 Cup (32 tbs)
Directions

MAKING
1) In a bowl, mix together oil, vinegar, soy sauce, salt, pepper, pimento, sesame seeds and garlic.
2) Pour the mixture over the sprouts and toss lightly.
3) Chill for 1 hour.

SERVING
4) Serve Bean Sprout Salad as an appetizer or as a side dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Pimiento
Interest: 
Everyday, Healthy
Preparation Time: 
70 Minutes
Servings: 
4

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