You are here

Classic Brussels Sprouts With Chestnuts

Western.Chefs's picture
Ingredients
  Brussels sprouts/2 packages (10 ounces each) frozen brussels sprouts 1 Pound, fresh ones trimmed and washed
  Chestnuts in brine 16 Ounce, drained (1 Can Or 1 2/3 Cups)
  Unsalted butter/Margarine 1 Tablespoon
  Minced parsley 2 Tablespoon
  Black pepper 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
Directions

1. Using a sharp pointed knife, cut an X in the end of the stem of each sprout (to allow the stem to cook as quickly as the leaves).
2. In a large saucepan half-filled with boiling salted water, cook the sprouts for 7 minutes or just until tender. Add the chestnuts and cook for 30 seconds or until heated through and drain.
3. Add the butter, parsley, pepper, and nutmeg to the saucepan; toss until the sprouts are coated. Transfer to a serving dish and serve with Roast Turkey.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.38846
Average: 4.4 (13 votes)