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Brussels Sprouts In Celery Sauce

Americancooking's picture
Brussels sprouts in celery sauce is a very good dish to serve with main course. These sprouts are healthy and very tasty. This dish is ready in few minutes and makes a very good meal.
Ingredients
  Brussels sprouts 2 Quart
  Salt 1 1⁄4 Teaspoon
  Celery 1 1⁄2 Cup (24 tbs), diced
  Celery 1 1⁄2 Cup (24 tbs)
  Milk 2 Cup (32 tbs)
  Butter 6 Tablespoon
  All purpose flour 6 Tablespoon
  Pepper 1 Dash
Directions

MAKING
1)Take a saucepan and cook Brussels sprouts in water and salt until tender. Drain and keep warm.
2)In a saucepan, add water and salt and cook celery until tender. Drain celery and reserve 1 cup cooking water.
3)In a cup mix milk and reserved cooking water.
4)In a saucepan, melt butter and add flour.
5)Slowly add milk mixture and cook until smooth and thickened. Keep stirring.
6)Add pepper and celery and mix.
7)Pour the sauce over Brussels sprouts.

SERVING
8)Serve the Brussels sprouts in celery sauce immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Sprout
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
8

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Average: 4.1 (13 votes)