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Brussels Sprouts Al Dente

Natural.Foodie's picture
Ingredients
  Brussels sprouts 1 Pound (28 Sprouts Or 4 Cups)
Directions

GETTING READY
1) From the Brussels sprouts, cut the rough ends off. Discard discolored outer leaves, if any.

MAKING
2) Over rapidly boiling water, steam for 10 to 15 minutes, or until the sprouts turn crisp tender.
3) Remove from heat.
4) Quickly place under cold running water. This helps to stop the cooking and preserve the color.
5) Drain thoroughly.
6) Chill well before serving time.

SERVING
7) Use this in an appetizer of your choice, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Steamed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Bean Sprout
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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