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Brussels Sprouts With Turnips

Americancooking's picture
Brussels sprouts with turnips is a recipe for the people who do not like turnips and Brussels sprouts. The manner in which this dish is prepared makes a Brussels sprouts and turnip hater like it and enjoy it. Try this combination of Brussels sprouts and turnips and see if you too like it.
Ingredients
  Salt pork 2 Ounce
  Turnips 4 Cup (64 tbs)
  Salt 3⁄4 Teaspoon
  Sugar 3 Tablespoon
  Frozen brussels sprouts 10 Ounce
  Butter 1 Tablespoon
  Dry mustard 1⁄4 Teaspoon
  Horseradish 1⁄2 Teaspoon
Directions

MAKING
1)In a saucepan, add salt pork in 11/2 cups water and boil for 20 minutes.
2)Add turnips and decrease heat.
3)Simmer for 30 minutes or until turnips are tender.
4)Remove salt pork and drain turnips.
5)Sprinkle salt and 2 1/2 tablespoons sugar on turnips.
6)Take a serving dish and put the turnips. Keep warm.
7)In a saucepan, cook Brussels sprouts as per package directions and drain.
8)Adjust seasoning with butter, remaining sugar, mustard and horseradish.

SERVING
9)Pour the sauce on turnips and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Turnip
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
8

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