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Vineyard Brussels Sprouts

laurenn's picture
The taste of this Vineyard Brussels Sprouts has played on my mind so much that I seldom go for any another options. Treat your near and dear ones with this amazing Vineyard Brussels Sprouts as a Side Dish. The combination of the irresistible flavors of the ingredients is what makes this dish so delicious.
Ingredients
  Frozen brussels sprouts 20 Ounce
  Salt 1 1⁄2 Teaspoon
  Sugar 2 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Garlic 1⁄4 Clove (1.25 gm)
  Green grapes 1 Cup (16 tbs)
  Honey 2 Teaspoon
Directions

MAKING
1) Read the package directions and cook the Brussels sprouts for 2 minutes less than instructed. Drain.
2) Add in the salt, sugar, 1 tablespoon butter, pepper and garlic.
3) Mix together the remaining butter, grapes, and honey in skillet.
4) Gently heat till the butter is bubbly.
5) Add in the Brussels sprouts; and gently toss.

SERVING
6) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Brussels Sprout
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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4.288235
Average: 4.3 (17 votes)