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Vineyard Brussels Sprouts

laurenn's picture
The taste of this Vineyard Brussels Sprouts has played on my mind so much that I seldom go for any another options. Treat your near and dear ones with this amazing Vineyard Brussels Sprouts as a Side Dish. The combination of the irresistible flavors of the ingredients is what makes this dish so delicious.
Ingredients
  Frozen brussels sprouts 20 Ounce
  Salt 1 1⁄2 Teaspoon
  Sugar 2 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Garlic 1⁄4 Clove (1.25 gm)
  Green grapes 1 Cup (16 tbs)
  Honey 2 Teaspoon
Directions

MAKING
1) Read the package directions and cook the Brussels sprouts for 2 minutes less than instructed. Drain.
2) Add in the salt, sugar, 1 tablespoon butter, pepper and garlic.
3) Mix together the remaining butter, grapes, and honey in skillet.
4) Gently heat till the butter is bubbly.
5) Add in the Brussels sprouts; and gently toss.

SERVING
6) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Brussels Sprout
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.288235
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 866 Calories from Fat 403

% Daily Value*

Total Fat 46 g70.6%

Saturated Fat 29 g144.9%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 3010.5 mg125.4%

Total Carbohydrates 98 g32.5%

Dietary Fiber 20.2 g80.9%

Sugars 55.5 g

Protein 20 g40.9%

Vitamin A 55.2% Vitamin C 591.5%

Calcium 15.9% Iron 29.1%

*Based on a 2000 Calorie diet

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Vineyard Brussels Sprouts Recipe