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Oven Braised Brussels Sprouts

Natural.Foodie's picture
<p><a href="http://www.flickr.com/photos/39975765@N05/8190131688/in/photostream/">Image Credit</a></p>
Ingredients
  Brussels sprouts 500 Milliliter (2 Cups)
  Olive oil 2 Teaspoon
  Parmesan cheese 15 Milliliter, grated (1 Tablespoon)
Directions

GETTING READY
1. Wash the Brussels sprouts with water and chop off the bottoms.
2. Using a paring knife, make a deep cross cut in the bottom of each sprout.
3. Preheat oven to 350° F.
4. Grease a wax paper lightly.

MAKING
5. In a steamer, steam sprouts just until slightly tender.
6. In a casserole or baking dish large enough to hold all sprouts in one or two layers, arrange the Brussels sprouts.
7. Drizzle with olive oil and sprinkle Parmesan cheese.
8. Cover the Brussels with the greased wax paper.
9. Place the casserole in the oven and bake for about 20 minutes until sprouts are tender.

SERVING
10. Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Quick, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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