Flavorful Brussels Sprouts
|Frozen brussels sprouts||20 Ounce|
|Sour cream||1 Pint|
1)Cook Brussels sprouts as per package directions and drain.
2)In a skillet fry bacon until crisp and remove.
3)Cook onion in bacon drippings and add in sour cream.
4)Spread this mixture on Brussels sprouts.
5)Take a casserole and put the Brussels sprouts in it.
6)Bake at 325 degrees for 30 minutes.
7)Before serving crumble bacon and serve.