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Green Beans And Bean Sprout Salad

Healthycooking's picture
Ingredients
  Canned bean sprouts 2 Cup (32 tbs)
  Canned green beans 2 Cup (32 tbs), sliced
  Parsley 1⁄2 Bunch (50 gm)
  Dill seed 1⁄2 Teaspoon
Directions

GETTING READY
1) Drain off the liquid from bean sprouts and green beans.
2) Chop the parsley.

MAKING
3) In a salad bowl, combine the bean sprouts, green beans and parsley.
4) Sprinkle dill seed on top and toss well.

SERVING
5) Serve the salad with lemon wedges garnishing.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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