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Bean Sprouts Piquant

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Ingredients
  Margarine 1 Tablespoon
  Fresh mushrooms 1⁄2 Pound, sliced long
  Canned bean sprouts 20 Ounce (1 Packet)
  Marjoram 1⁄4 Teaspoon
  Basil leaves 1⁄4 Teaspoon
  Lemon juice 1 Teaspoon
  Salt To Taste
Directions

GETTING READY
1) Drain the water from the can of bean sprouts and rinse the sprouts in clean water.

MAKING
2) In a large saucepan, add margarine.
3) When the margarine has melted, add the sliced mushroom and saute a while.
4) Add in the drained bean sprouts.
5) Now add the marjoram, basil leaves, salt and lemon juice.
6) Let the sprouts cook for a few minutes till done.

SERVING
7) Garnish the Bean Sprouts Piquant with more basil leaves.
8) Serve as an accompaniment during the main course or even as a simple starter.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Bean Sprout
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 55 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.6%

Saturated Fat 0.42 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 73 mg3%

Total Carbohydrates 7 g2.4%

Dietary Fiber 2.2 g8.7%

Sugars 4.6 g

Protein 4 g8.2%

Vitamin A 2.7% Vitamin C 23%

Calcium 1.8% Iron 6.8%

*Based on a 2000 Calorie diet

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Bean Sprouts Piquant Recipe