You are here

French Sprouts

Americancooking's picture
French Sprouts is a simple side dish recipe. It can be served as a side dish or an appetizer or snack too. It is easily made in 20 minutes and can be prepared right before dinner time. Everybody will love the French Sprouts including kids.
Ingredients
  Chestnuts 1 Pound
  Brussels sprouts 1 Quart
  Butter 1⁄4 Cup (4 tbs), melted
Directions

GETTING READY
1)Cut gash in flat side of each chestnut.

MAKING
2)In a baking pan, mix oil and add chestnuts.
3)Bake them at 350 degrees for 10 minutes.
4)Remove the shells and skins.
5)In a saucepan, cook chestnuts and sprouts boiling salted water for 20 minutes or until sprouts are tender and drain.

SERVING
6)Add butter and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Chestnut
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
3.938235
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 481 Calories from Fat 128

% Daily Value*

Total Fat 15 g22.4%

Saturated Fat 7.8 g38.9%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 63.4 mg2.6%

Total Carbohydrates 81 g27.1%

Dietary Fiber 14.8 g59.2%

Sugars 17.2 g

Protein 12 g23.5%

Vitamin A 42.7% Vitamin C 335.1%

Calcium 10.3% Iron 18.4%

*Based on a 2000 Calorie diet

0 Comments

French Sprouts Recipe