Deviled Brussels Sprouts
|Frozen brussels sprouts||20 Ounce|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Prepared mustard||2 Teaspoon|
|Worcestershire sauce||1 Tablespoon|
|Chili sauce||2 Tablespoon|
1)In a saucepan, add Brussels sprouts with salt and water. Covered it and cook for 15 minutes or until tender and drain.
2)In a pan, melt butter and add all the remaining ingredients.
3)Pour this mixture on Brussels sprouts.
4)Serve deviled Brussels sprouts immediately.