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Deviled Brussels Sprouts

Americancooking's picture
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This recipe for deviled Brussels sprouts is really good. Made in Worcestershire sauce and mustard, it tastes great. You can try this dish one evening and enjoy with husband and kids. The deviled Brussels sprouts is a low sodium dish with a balance of other nutrients.
Ingredients
  Frozen brussels sprouts 20 Ounce
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Prepared mustard 2 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Chili sauce 2 Tablespoon
Directions

MAKING
1)In a saucepan, add Brussels sprouts with salt and water. Covered it and cook for 15 minutes or until tender and drain.
2)In a pan, melt butter and add all the remaining ingredients.
3)Pour this mixture on Brussels sprouts.

SERVING
4)Serve deviled Brussels sprouts immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Restriction: 
Vegetarian
Ingredient: 
Sprout
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Average: 3.9 (15 votes)