This recipe for deviled Brussels sprouts is really good. Made in Worcestershire sauce and mustard, it tastes great. You can try this dish one evening and enjoy with husband and kids. The deviled Brussels sprouts is a low sodium dish with a balance of other nutrients.
Frozen brussels sprouts
1⁄3 Cup (5.33 tbs)
1)In a saucepan, add Brussels sprouts with salt and water. Covered it and cook for 15 minutes or until tender and drain.
2)In a pan, melt butter and add all the remaining ingredients.
3)Pour this mixture on Brussels sprouts.