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Brussels Sprouts With Hollandaise

Americancooking's picture
Brussels sprouts with Hollandaise sauce tastes just awesome. Try making Brussels sprouts in this sauce and you will really like it. The Hollandaise adds a new and beautiful taste to the sprouts. You may find making Hollandaise a bit of work but it is worth. Enjoy Brussels sprouts with Hollandaise.
Ingredients
  Frozen california brussels sprouts 20 Ounce
  Cloves 3
  Lemon peel 1⁄4 Teaspoon, grated
  White pepper 1 Dash
  Egg yolks 3
  Salt 1⁄4 Teaspoon
  Cayenne pepper 1 Dash
  Lemon juice 2 Tablespoon
  Butter 1⁄2 Cup (8 tbs), melted
Directions

MAKING
1)In a saucepan, cook Brussels sprouts as per package directions.
2)While cooking add cloves, lemon peel and white pepper until just tender. Drain and keep warm.
3)In a bowl, beat together egg yolks, salt and cayenne pepper with electric blender for 5 seconds.
4)Add lemon juice and beat at low speed.
5)Take a pan and, heat butter until bubbling.
6)Add hot butter slowly to the mixture beating until thick.
7)Take a heat-proof dish and put the mixture into it.
8)Keep warm over hot water. Stir frequently.

SERVING
9)Serve over sauce over hot Brussels sprouts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Blending
Ingredient: 
Sprout
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
5

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