You are here

Creamed Sprouts

New.Wife's picture
Ingredients
  Fresh brussels sprouts 3 Pint
  Cucumbers 2 Medium
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Sifted all purpose flour 1⁄4 Cup (4 tbs)
  Pepper 1⁄8 Teaspoon
  Instant chicken broth/2 teaspoons granulated chicken bouillon 2 Ounce
  Milk 2 Cup (32 tbs)
Directions

GETTING READY
1) Trim the sprouts-slice most of the stem off each sprout, but leave a bit of the base.
2) Cut the large Brussels sprouts into half, if any.

MAKING
3) Take a large saucepan and cook the sprouts without lid in boiling hot salted water for about 10 minutes until soft enough.
4) Drain excess water and return to the saucepan.
5) Peel the cucumbers, cut into quarters lengthwise.
6) Now cut the quarters into 1-inch-thick slices.
7) Fry the chopped in butter or margarine making sure you turn them frequently.

SERVING
8) Creamed sprouts can be served with crisp bacon.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.07353
Average: 4.1 (17 votes)