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Bean Sprout Salad With French Dressing

I.am.Vegetarian's picture
Ingredients
  Bean sprout 2 Cup (32 tbs)
  Lettuce/Cabbage 1 Small
  Spring onions 1 Bunch (100 gm)
  Red pepper 1⁄2
  Green pepper 1⁄2
  French dressing 1 Tablespoon
Directions

1. Mix the beansprouts with the coarsely shredded greens and chopped spring onions.
2. Decorate with thinly sliced red and green pepper and serve with a French dressing.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Side Dish
Preparation Time: 
10 Minutes
Servings: 
4

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