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Brussels Sprouts

Ingredients
  Brussels sprouts 3 Pound, ends trimmed and cut with an "x" (Use Small Sized)
  Butter 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. Take a saucepan, add salted water and allow to come to boil. Stir in brussel sprouts and allow to cook for about 10 minutes till they turn barely tender. Drain and keep aside.
2. Take a large skillet, add butter and heat it. Add mustard and simmer, stirring continuously, to blend well. Mix in the sprouts and toss well to coat evenly. Add salt and pepper to taste.

SERVING
3. Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

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4.121875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 999 Calories from Fat 441

% Daily Value*

Total Fat 50 g77.4%

Saturated Fat 29.8 g148.9%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 913 mg38%

Total Carbohydrates 123 g40.9%

Dietary Fiber 52.2 g209%

Sugars 30.1 g

Protein 47 g94.3%

Vitamin A 233.6% Vitamin C 1928.3%

Calcium 59.4% Iron 107.2%

*Based on a 2000 Calorie diet

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Brussels Sprouts Recipe